For generations, Teloloapan Meat Market has sourced, aged, and prepared the finest cuts for Houston's most discerning kitchens — from family tables to celebrated chefs.
Teloloapan Meat Market was born from a simple conviction: that the quality of a meal begins long before it reaches the pan. Located in the heart of Houston, we have spent decades building relationships with local ranchers and importers who share our uncompromising standards.
Every piece that passes through our case is hand-selected, properly aged, and prepared by butchers who understand that precision is not a luxury — it is the foundation of great cooking.
A curated selection of premium meats, charcuterie, and specialty proteins — sourced with care, prepared with skill.
Dry-aged ribeyes, filets mignons, and strip loins — sourced from trusted Texas ranches and aged to perfection in our facility.
From heritage-breed loins to bone-in chops, our pork selection reflects a commitment to flavor and ethical raising practices.
Free-range chickens, ducks, and seasonal game — raised without antibiotics and delivered fresh for the discerning cook.
House-cured salamis, prosciuttos, and pâtés — crafted using traditional methods for extraordinary depth of flavor.
Every sausage is ground, seasoned, and stuffed in-house. From classic Italian to bold Tex-Mex blends, there is something for every palate.
Wild-caught fish and sustainably sourced seafood, rotating with the seasons to ensure peak freshness and flavor.
Quality is not a department at Teloloapan — it is a discipline. Every decision we make, from sourcing to slicing, is guided by a respect for the craft and the people we serve.
Every cut is inspected by hand. If it does not meet our standard, it does not pass through our case. This is non-negotiable.
Our butchers train in the old ways — dry-aging, hand-trimming, custom butchery — because these methods produce results that machinery cannot replicate.
We are neighbors first, merchants second. We know our customers by name and take pride in helping them find exactly what they need.
The craft on display — from aging rooms to the counter.
Walk in anytime during business hours — our butchers are ready to help you find the perfect cut for any occasion.
6526 W 43rd St
Houston, TX 77092
Mon–Sat: 9:00 AM – 7:00 PM
Sunday: Closed
Whether you are planning a family dinner or catering an event, our team is here to help you choose with confidence.
Call (281) 820-4292